Arirang Kimchi featured in Bon Appetit


Bon Appetit Magazine wanted to do a special on Kimchi and contacted us for our product. As if that wasn’t awesome enough, yesterday we were featured in their article, “Why Kimchi Should Have a Place on Your Table” and it mentions how truly unique the relationship is between food and country i.e. Kimchi and Korea, among other kimchi tidbits. Read here to see what Kay Chun at Bon Appetit has to say about kimchi.

Photograph by Matt Duckor at Bon Appetit

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